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MCTC opens new office in SingaporeMCTC opens new office in Singapore

Maritime catering and training firm MCTC has opened an office in Singapore to service its growing client base in the international maritime hub.

Lee Hong Liang, Asia Correspondent

May 8, 2020

1 Min Read
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The new Singapore team will support local clients as well as the galley crews through regular vessel visits in the port.

“Our goal is to be there next to your catering crews, providing them with our full attention and expertise in improving their skills in health and nutrition. Local representation in Singapore means we can maintain high standards of support to our clients in the region, more effectively and more efficiently,” said Christian Ioannou, MCTC managing director.

“Our Catering Management service covers the vessel’s entire catering management needs such as ordering supplies, recipe planning, menu management, health and nutrition; all of which reduce vessel running costs and ensure an increase in the quality of meals served on board. Clients who sign up to this service also receive the complimentary Catering Competency Development Programme,” he said.

MCTC said it uses distinctive training methods and offers 365 days a year support, incorporating 360-degree development and a range of training programmes for both onshore and offshore.

Read more about:

SingaporeCrew welfare

About the Author

Lee Hong Liang

Asia Correspondent

Singapore-based Lee Hong Liang provides a significant boost to daily coverage of the Asian shipping markets, as well as bringing with him an in-depth specialist knowledge of the bunkering markets.

Throughout Hong Liang’s 14-year career as a maritime journalist, he has reported ‘live’ news from conferences, conducted one-on-one interviews with top officials, and had the ability to write hard news and featured stories.

 

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