The new Singapore team will support local clients as well as the galley crews through regular vessel visits in the port.
“Our goal is to be there next to your catering crews, providing them with our full attention and expertise in improving their skills in health and nutrition. Local representation in Singapore means we can maintain high standards of support to our clients in the region, more effectively and more efficiently,” said Christian Ioannou, MCTC managing director.
“Our Catering Management service covers the vessel’s entire catering management needs such as ordering supplies, recipe planning, menu management, health and nutrition; all of which reduce vessel running costs and ensure an increase in the quality of meals served on board. Clients who sign up to this service also receive the complimentary Catering Competency Development Programme,” he said.
MCTC said it uses distinctive training methods and offers 365 days a year support, incorporating 360-degree development and a range of training programmes for both onshore and offshore.
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